Announced on 23 August, the shortlist for the 2019 Eat Drink Design Awards includes 35 projects for Best Restaurant Design:
372 – Ctrl Space
Agostino – Chris Connell Design
Asado – Ewert Leaf
Babylon Rooftop Bar and Restaurant – Hogg and Lamb
Ban Ban – Genesin Studio
Bistecca – Tom Mark Henry
Black Hide Steakhouse by Gambaro – Plus
Bopp and Tone – Luchetti Krelle
Burleigh Pavilion – Alexander and Co
C.C. Babcoq – Tom Mark Henry
Di Stasio Citta – Hassell
Eazy Peazy – Carr
Edwin Wine Bar and Cellar – Projects of Imagination and Dion Hall
Esquire – Guru Projects
Flotilla – Derive Architecture and Design
Future Future – Olaver Architecture
Ichiban Sushi – Collectivus
Katori – Melissa Collison Design
Kazuki’s – Design Office
Little Shoo – Georgie Shepherd Interior Design
McDonald’s in the Sky – Landini Associates
Meet Fresh – Wall Architects
Mt Erica Hotel – Bergman and Co
Peppers Silo Hotel – ARTAS Architects
Persone Bar and Restaurant – Plus
Prince Dining Room – IF Architecture
Saké Manly – Luchetti Krelle
Salt Meats Cheese – Ctrl Space
Sebastian – Ewert Leaf
Sisterhood – Biasol
Stamford Park Homestead – Brahman Perera and Jason M Jones
Tayim Restaurant and Bar – Welsh and Major Architects
The Lord Lamington – Collectivus
Via Porta – Studio Esteta
Woolwich Pier Hotel – Alexander and Co
See a full gallery of shortlisted projects here.
The winners will be announced Tuesday 12 November at a ceremony to be held at Metropolis in Southbank, Melbourne.
The 2019 Eat Drink Design Awards are organized by Architecture Media and supported by major partner Chandon Australia; supporting partners Latitude, Ownworld and Roca; and event partner Four Pillars Gin.
