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Year completed
Bar Besuto by Tom Mark Henry
Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.
HospitalitySuch and Such by My My My Architecture
In the civic heart of Canberra, a new restaurant adapts to changing times of day and functional requirements with a dynamic design by My My My Architecture.
HospitalityVin Populi by Rezen Studio
Known for its unfussy hospitality, this beloved venue in south-west Perth has undergone a thoughtful and textural redesign by Rezen Studio that welcomes regulars and newcomers alike.
HospitalityNo Vacancy Gallery and Cafe by Ware Architects
With a small budget, Ware Architects has merged gallery No Vacancy’s hospitality and exhibition offerings through a range of raw galvanized steel instruments, which speak to the utilitarian nature of the basement space.
HospitalityThe Imperial by Welsh and Major
Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.
HospitalityWitty elegance: The Upper
In Tokyo, Sydney studio Luchetti Krelle has created two distinguishable yet highly compatible dining retreats, channelling mid-century Italian modernism and Art Deco decadence.
HospitalityRoyal treatment: Prince Public Bar
The Prince is dead; long live the Prince. IF Architecture demonstrates a deft understanding of an iconic Melbourne venue in this new chapter for St Kilda’s Prince Hotel.
HospitalityShrewd poeticism: Warders Hotel and Emily Taylor
Matthew Crawford Architects has re-imagined a historic row of cottages with significant cultural heritage as a boutique hotel and restaurant–bar.
HospitalityDay dreams of Japan: Yoko Dining
George Livissianis Interior Architecture has given this Brisbane restaurant a precise and perfect Japanese spirit in an imperfect but historically important wharf building.
HospitalityHidden treasure: Liminal
Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.
Hospitality, InteriorsThe making of an institution: Leigh Street Wine Room
With this compact and narrow wine bar and store in the heart of Adelaide, Studio Gram has paid homage to the classic wine bars of Europe.
Hospitality, InteriorsEarthy attire: Prior
Ritz and Ghougassian’s designed for a Melbourne restaurant, Prior, is predicated on its its inclination towards tropes and visual cues of the great outdoors.
HospitalityMediterranean connection: Via Porta
Studio Esteta has channelled Italian heritage and urban experiences to transform a nondescript suburban Melbourne shopfront into a welcoming deli and eatery.
Hospitality, InteriorsA deceptively simple cafe: Gathered
Designed by Ewert Leaf, this pared-back and striking cafe in Melbourne’s Footscray belies a host of logistical and functional solutions to manage its portside setting.
Commercial, Hospitality, InteriorsMemories of Mexico: Sisterhood
In Hobart’s Sandy Bay, Melbourne design studio Biasol has created a relaxed and charming interior for a wide range of diners.
Hospitality, InteriorsA hidden secret: Part Time Lover
This light, timber pavilion in Adelaide by Sans-Arc Studio houses an all-day diner. Surrounded by some of the city’s most significant buildings, Part Time Lover both acknowledges and resists its location.
Hospitality, InteriorsHistory with modern luxury: Amanyangyun Shanghai
In its expansive yet judiciously ordered design for a hotel near Shanghai, this Perth- and Singapore-based practice demonstrates its experience in Asia and its ability to integrate ancient and new.
Hospitality‘Necessary and motivating’: The Tiing
On the north coast of Bali, a new hotel responds intuitively to its local context, with accommodation carefully angled to reflect the balance of Balinese life between the mountains and the sea.
HospitalityA public service: Rose Bay Hotel
Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.
Hospitality, InteriorsGlamorous and gritty: Prince Dining Room
IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.
Hospitality, InteriorsPopuluxe pageantry: Zagame’s House
Melbourne design firm Lukas Partners Interior Architecture combines bold colour, dramatic artworks and curvaceous geometries in the interiors for this new ninety-seven-room boutique hotel in Carlton.
Hospitality, InteriorsUrbane luxury: The Calile Hotel
A new hotel in Brisbane’s Fortitude Valley is evocative of luxury tropical resorts yet also carefully assimilates into the emerging urban character of the James Street precinct.
HospitalityA strong sense of place: Three Capes Track Lodges
Part of an evolving tradition of place-sensitive architecture in the Tasmanian wilderness, these walking lodges sit back in the landscape and let the spectacular scenery take precedence.
HospitalityLuxury in restraint: Drift House
Melbourne architecture firm Multiplicity has revisited a boutique hotel they designed in the Victorian coastal town of Port Fairy and added a suite of new spaces that redefine what luxury means.
HospitalityA sense of ceremony: Bert’s Bar and Brasserie
Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.
Hospitality, InteriorsA study in yellow: McDonald’s in the Sky
Landini Associates’ design of McDonald’s In The Sky at Sydney International Airport combines familiarity with inventiveness to deliver a memorable customer experience.
Hospitality, InteriorsIn vino veritas: Pt. Leo Estate Cellar Door and Sculpture Park
The design for this vineyard and sculpture park on a coastal site in Victoria’s Mornington Peninsula skilfully orchestrates architecture, landscape and art into a cohesive and integrated whole.
Hospitality, Public / culturalCoastal cubbies: Freycinet Lodge Coastal Pavilions
On the east coast of Tasmania, Liminal Architecture has designed a series of sensitive and masterfully crafted accommodation pods that amplify the experience of the distinctive landscape of Freycinet National Park.
HospitalityA French affair: Bouzy
In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”
Hospitality, InteriorsSophistication incarnate: Intercontinental Perth City Centre
Perth’s new Intercontinental hotel, designed by Woods Bagot and Chada, is the second reincarnation of a 1970s office block and proof that the finer things get better with age.
Hospitality, Interiors